The sui lieviti, is a naturally refermented white sparkling wine made with 'Glera' must.
After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars, saturating the wine into bubbles.
At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that leads to the evolution of the product’s organoleptic characteristics.
Method - Sur-Lie
Glera 100%
Bouquet - Apple, pear, bread crust
Food Pairing Recommendations Goes well with delicate first courses, fish, sopressa with homemade bread.